The journey ends in the warmth of a Vietnamese kitchen.

Guests learn to make banh beo, banh it, fresh spring rolls, banh phu the, using fresh ingredients from The Hangart’s herb garden.

As the fragrance of sticky rice and banana leaves spreads, childhood memories return – and you understand that Vietnamese culture lives not only in what we see, but in what we taste, touch, and feel.

“Every cake is a story—of love, reunion, and homeland.”

Daily workshop schedule